Here’s the Beef Cook-off winners listed

The 31st Annual Here’s the Beef Cook-off was held Sunday at the St. Landry Parish Ag Arena, U.S. 190 West, Opelousas, with 61 dishes entered in seven categories.
There were 24 judges for the contest.
The following is a list of first- and second place-winners in each category and the reserve and grand champions.
Gourmet
First place, Union Street Barber Shop, Jessie Cox.
Second place, Rodman Performance Stock, Curtis Rodman.
Brisket
First place, Krewe de Bouef, Dustin Guilbeau.
Second place, B J Electric & AC, Brandon Trahan.
Tongue
First place, St. Landry Homestead.
Second place, Sheriff Bobby Guidroz.
Roast
First place, Union Street Barber Shop, Bro Stan.
Second place, Farm Bureau, Jason Latiolais.
Ground Meat
First place, Team Dupre Farm, Mike Dupre.
Second place, Farm Bureau, Jason Latiolais.
Miscellaneous
First place, LHC Group St. Landry Extended Care, Noonie Gautreaux.
Second place, Eunice Superette, John Brinkman.
Stew/Rice & Gravy
First place, Sheriff Bobby Guidroz.
Second place, B J Electric & AC, Brian Southall.
Overall winners
Grand Champion
Stew/ Rice & Gravy, Sheriff Bobby J.Guidroz.
Reserve Champion, Gourmet, Union Street Barber Shop.
Best Booth Décor
First place, Dupre Farms.
Second place, 3 Fools.
Best Dressed Team
First place, Dupre Farms.
Second place, Fire Ball
Junior Youth
First place, Katelin Speyrer, third grade - Park Vista Elementary, “Stuffed Round Steak in a Gravy.
Second place, Jardyn A. Moore, fourth grade, South Street Elementary, “Korean Beef.”