Dupre Farms won best dressed team, best decorated booth, first-place ground meat, second-place tongue, and first-place Brisket.
(Submitted Photo)
Krewe de Bouef won second-place Gourmet, Quenton Guilbeau.
(Submitted Photo)
Team Mowata won second-place Brisket.
(Submitted Photo)
Team Billy won first-place and second-place Roast.
(Submitted Photo)
Lowrey Farms won second-place Stew Rice/Gravy.
(Submitted Photo)
Charlie Jagneaux won first-place Stew Rice /Gravy.
(Submitted Photo)
Union Street Barber Shop won first-place Tongue.
(Submitted Photo)
Dale Bertrand won second-place Ground meat.
(Submitted Photo)
Here's the Beef Cookoff winners
The 30th annual St. Landry Parish Here’s the Beef Cook-off was held Sunday at the Ag Arena in Opelousas.
Grand champion overall winner was Team Mowata, Chef Bryon Zaunbrecher, with his first place Gourmet.
Reserve Champion was Union Street Barber Shop, Chef Chet Lee, with his first place Tongue.
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