Guillory, Fruge exchange vows during double-ring ceremony

Kelly Alicia Guillory and Frederick John Frugé, Jr., both of Eunice, were married on Saturday, Oct. 24 at 6:30 p.m. at Emmanuel Baptist Church in Eunice. The Reverend Joshua Bart Johnson officiated at the double ring ceremony.
Kelly is the daughter of Mr. and Mrs. Johnny Ray Guillory I of Church Point, and is the granddaughter of Ms. Elanora Sanders Langley of Eunice, and the late Mr. Florance Fairy Guillory. Her maternal grandparents are the late Mr. and Mrs. Aldes Fontenot, Sr.
The groom is the son of Ms. Shelby Regan Frugé, of Lafayette, and Mr. and Mrs. Frederick John Frugé, Sr. of Eunice. He is the grandson of Mrs. Cedric Joseph Frugé of Eunice, and the late Mr. Cedric Frugé. His maternal grandparents are the late Mr. and Mrs. W. E. Regan, Jr., of Lafayette.
Escorted by her father, the bride wore a magnolia white dress of embellished corded Venise lace appliqués with a jeweled belt. The slim silhouette flowed into a subtle trumpet skirt and swept into a chapel length train. Delicate scalloping edged the sleeveless bodice, Queen Anne v-neckline, diamond-shaped open back, and the hemline.
Her headpiece included a single layer illusion veil in fingertip length was bordered in matching lace and tucked into her chignon. Her bouquet featured flowers in her clutch bouquet with confetti and red roses, rust calla lilies, freesia and red hypericum berries. Woven into her bouquet was heirloom jewelry belonging to her grandmothers and the groom’s maternal great-grandmothers Blanche Delaune Loupe and Kate Ellet Byrnes and his great-great grandmothers Mathilde Kern Delaune and Berry Jefferies Byrnes.
Friends of the bride, serving as attendants, were Emily Johnson Rodriguez, matron of honor, and Natalia Rollins Le, maid of honor. Bridesmaids were Danyelle Frugé Brignac, Katie Fontenot Cart, Brandi Nicole Fontenot, and Elizabeth Kaye Frugé, sister of the groom.
They wore individually styled dresses in shades of ecru and carried nosegays similar to the bride.
Flower girls carrying floral pomanders were Vivian Claire Frugé, the groom’s daughter, and Sadie Jo Guillory, the bride’s niece. They wore sleeveless ankle-length frocks of pearl color chantilly lace, and full skirts of tulle with navy velvet sashes at the empire waist.
The groom carried in his waistcoat a pocket watch inherited from his maternal grandfather and a small crucifix pendant, a gift from the Kinzie family. 
John Heath Frugé served his brother as best man and groomsmen were Kevin Scott Guillory and Johnny Ray Guillory, II, brothers of the bride, Jarrod Michael Fontenot, Stephan Don Guillory, II, and John Matthew Manuel.
Ushers were William Bruce Brown, Anthony Lee Daville, Mark Joseph Domingue, and Jacob Ryan Langley. Nate Steven Manuel was ring bearer and carried a Bible belonging to the bride’s family.
Musicians were pianist, Connie Courville Beaugh and her daughter, Arien Beaugh Harper, vocalist.
For the candlelight ceremony, fresh greenery with floor length ribbons trimmed exterior church doors, the inner sanctuary entrance, pews and altar candelabra. Tall baroque silver candlesticks on the vestibule tables were accented with white tallow berries. The wreaths, swags, and arrangements of local foliage included magnolias, live oaks, sweet olives and camellias, which were interspersed with jasmine and honeysuckle vines. Sprigs of seeded ligustrum and budding sasanquas were nestled in knots and bows of burlap and ivory duchess satin doubled-faced ribbon.
A reception followed at Point-aux-Loups Springs Ballroom on Bayou Des Cannes in Iota. The entry table was a vintage buffet which held a gallery wrapped canvas that served as a guest registry. Wooden boxes handcrafted by the groom were filled with fresh flowers in autumn colors centered on tables skirted in white crinkled cotton and damask.
The bride’s cake was four tiers garnished with freesia, confetti roses and navy ribbon.  The icing was homemade buttercream on the almond layers which were filled with raspberry, fudge and coconut custard.
The groom’s double tier chocolate ganache and strawberry cake was designed in a fleur de lis Saints-LSU theme.
The newlywed couple departed for a honeymoon to Jamaica and will reside in Eunice.
A rehearsal dinner was hosted by Mr. and Mrs. Frederick John Frugé, Sr. on Friday, Oct. 23 at Ruby’s Restaurant and Courtyard in Eunice.
The mother of the groom and Mr. and Mrs. Paul Wayne Prejean of Baton Rouge hosted a brunch on Sunday, Oct. 25 25 at the Petroleum Club of Lafayette.
The couple was honored during their engagement at a country barn dinner dance at Lakeview Park in Eunice and a honey-do party at the home of Mr. and Mrs. William MacAlpine Atteberry in Mowata.
A bridal luncheon and shower was held at the home of Mrs. Caleb Lee Cart.