Culinary guest speakers at Eunice Career & Tech Ed Center

EUNICE - Careers in the food service industry are many and varied. From wait staff to food prep, there are many choices available to those interested in a career in food service in Louisiana.
In an effort to assist students preparing for a future in this thriving industry, the staff at Eunice Career & Technical Education Center (ECTEC) welcomed guest speakers, Kevin Sisung, a Food Broker with Eiserloh Company and James “Jr.” Bergeron of Doerle Food Services, to explain to the students the many facets of the food service industry.
All parts of the food service industry were discussed, from Sisung’s own background and training to his personal successes, which include working with Chef Paul Prudhomme.
Sisung stressed the importance of not only knowing how to cook, but also the value in excelling in all areas of the school curriculum. Math, Science, History and Geography are all key for understanding what and why chefs create their signature dishes.
Sisung, currently employed as a chef and broker, talked about long work hours he puts in to ensure that his guests and customers receive the service that is necessary for a successful career.
“Our students were very receptive to Mr. Sisung and Mr. Bergeron’s visit,” said Kristine Joubert, ECTEC principal, “their enthusiasm for the food service industry gave the students a desire to find out more about their future career area.”
The ProStart/ServSafe culinary program is open to juniors and seniors in High School. In order to gain a certification in this area, students must enroll as juniors and begin their internship and complete it in their senior year.
This program links students, school and workplace together for one continuous learning experience. Students in the 11th and 12th grades learn all aspects of operating and managing a food service establishment.