Sunday’s Experience Louisiana Festival schedule

The following is today’s schedule for the Experience Louisiana Festival to be held on the Louisiana State University campus. 
8 a.m. — Trail community bike ride.
10 a.m. — Game of petanque, Musicians’ Village; and boudin- making demo, Eunice Superette Food Booth.
11 a.m. — Festival officially opens; Vermilion Express & Louisiana Purchase Bluegrass Band, Main Stage; Cooking demonstration by Chef Drake Leonards, Community Education Building Culinary Arts Room; Film Village opens with film, “No One Ever Went Hungry” by Kevin McCaffrey, foodways, followed by Q&A with filmmaker, Community Education Building West Auditorium; CFMA leads jam sessions and dance lessons, Musicians’ Village;  We Weren’t Born Here, But We Got Here As Soon As We Could jam session, near Artists’ Village, led by Jim Phillips and Carl Brazell, ends at 12:30 p.m.; food booths open, Main Grounds;  Folklife Village opens — folk demonstrators; Artists’ Village opens; Craft Village opens; Walk-Through Louisiana opens; Ag Village opens; Camp Coushatta opens; Mardi Gras exhibits open, Community Education Building Lobby; and National World War II Museum exhibit opens, Community Education Building lobby. 
Noon — Franco Fun Chorale, Community Education Building Lobby and Roman Catholic Latin Mass, LSUE Catholic Center, adjacent to the festival grounds.
12:30 p.m. — The Savoy Family Cajun Band, Main Stage. 
12:45 p.m. — Film, “Good for What Ails You” by Glen Pitre, traiteur healing, Community Education Building West Auditorium. 
1 p.m. — Cooking demo: Chef James Hamilton, Community Education Building Culinary Arts Room; and Narrative Stage, Darrell Bourque with Goldman Thibodeaux, Community Education Building East Auditorium.
2 p.m. — Film: “I Always Do My Collars First” by Conni Castille.
2:30 p.m. — The Band Courtbouillon.
2:45 p.m. — Film screening of “Coton Jaune” by Sharon Gordon Donnan and Suzanne Chaillot Breaux, folkart with brown cotton, followed by Q&A with filmmakers, Community Education Building Auditorium. 
3 p.m. — Cooking demonstration: Chef Brett Baldwin, Community Education Building Culinary Arts Room.
4 p.m. — Q&A with The Band Courtbouillon