Jack Miller’s Bar-B-Que Sauce celebrates 75 years
Sun, 07/03/2016 - 1:17pm
Kermit Miller and his son Christian Miller hold up Jack Miller’s products inside the office in front of a painting of Kermit’s father Jack Miller, the man who created the now famous sauce. (Gazette photos by Raymond Partsch III)
What makes Jack Miller’s Bar-B-Que Sauce so unique?
If you take a moment to look on the ingredients on the label of the famed sauce, produced and bottled in Ville Platte, it appears like any other Bar-B-Que sauce.
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