Wold Championship Crawfish Cook-off preparation

The Eunice News booth for the 30th annual World Championship Crawfish Etouffee Cook-off went up Friday afternoon. From left, Buddy Street, Eunice News circulation manager, Walter Gilley and Michael Hebert, both press operators. The cook-off is from 10 a.m. to 4 p.m. Sunday at the Northwest Pavilion in Eunice. Judging is from 11 a.m. to noon. Winners are to be announced at 3:30 p.m. Bands include: 10 a.m. Le Plaquemine Burlee; noon, Horace Trahan & The Ossun Express; and 2 p.m. Steve Riley & High Performance. (Photo by Claudette Olivier)