Dancing at the 30th annual World Championship Crawfish Etouffee Cook-off in Eunice, La., on Sunday, March 29.
Some of these tails may be headed to Sunday's cook-off. (Photo by Claudette Olivier)
The annual World Championship Crawfish Etouffee Cook-off is Sunday, and big crawfish are available for those cooking in Sunday’s event.
The crowd waits on the announcement of winners in the 2014 cook-off. (Photo by Myra Miller)
Mix at least 400 pounds of crawfish, sunshine and a few thousand people and its the starting ingredients to pass a good time at the 30th World Championship Crawfish Etouffee Cook-off Sunday.
