Dancing at the 30th annual World Championship Crawfish Etouffee Cook-off
Mon, 03/30/2015 - 2:42pm
Dancing at the 30th annual World Championship Crawfish Etouffee Cook-off in Eunice, La., on Sunday, March 29.
World Championship Crawfish Etouffee Cook-off
Crawfish bigger as height of season approaches
Thu, 03/26/2015 - 8:36am
Some of these tails may be headed to Sunday's cook-off. (Photo by Claudette Olivier)
The annual World Championship Crawfish Etouffee Cook-off is Sunday, and big crawfish are available for those cooking in Sunday’s event.
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Ingredients near perfect for 30th crawfish cook-off
Thu, 03/26/2015 - 5:21am
The crowd waits on the announcement of winners in the 2014 cook-off. (Photo by Myra Miller)
Mix at least 400 pounds of crawfish, sunshine and a few thousand people and its the starting ingredients to pass a good time at the 30th World Championship Crawfish Etouffee Cook-off Sunday.
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