Lifestyle

Culinary guest speakers at Eunice Career & Tech Ed Center

ECTEC Facilitator Kristine Joubert and Instructor, Lannie Degeyter along with students in the ProStart/Culinary Program pose with guest speakers James “Jr.” Bergeron of Doerle Food Services, left, and Kevin Sisung, a Food Broker with Eiserloh Company.

EUNICE - Careers in the food service industry are many and varied. From wait staff to food prep, there are many choices available to those interested in a career in food service in Louisiana.

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