Local

Streamlining the school cafeteria line

Highland Elementary Cafeteria Manger Angie Vidrine speaks to first-grader Savian Malveaux as he makes his way through the lunch line. Vidrine checks each student’s tray to make sure the children select the proper amount of fruits and vegetables

Highland Elementary students better have a fruit and vegetable on their plates when they move past the watchful eye of cafeteria manager Angie Vidrine.
“Where’s your vegetable?” she asks as a first-grader walks by her desk.
“I didn’t get one,” the youngster replies.

Pages

Twitter icon
Facebook icon

Follow Us

Subscriber Links