Etouffee Cook-off greeted with sunshine, cool breeze
Wed, 03/23/2016 - 7:08pm
The St. Landry Homestead tent comes down on a windy Sunday for the 31st Annual World Championship Crawfish Etouffee Cook-off. Winners are pictured on Pages 2 and 7. (Photos by Harlan Kirgan)
If the crawfish etouffee was a little too spicy for you Sunday, there was instant relief in the form of 60-degree temperatures and a cool wind.
Mayor Scott Fontenot was stirring etouffee as he remarked, “It is great turnout. It ended up a beautiful day.”
