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AgCenter researchers tackling the salt issue

LSU AgCenter researcher Witoon Prinyawiwatkul explains a texture analyzer that’s used to measure the hardness and springiness of food samples. (Photo by Rick Bogren)

Changing people’s perceptions of how foods taste – or even how foods feel in the mouth – can help direct them to more healthful food choices, said Witoon Prinyawiwatkul, a researcher in the LSU AgCenter School of Nutrition and Food Sciences.

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